Region
Fez
The imperial kitchen, the closest thing Morocco has to a culinary capital.
Signature dishes
Signature ingredients
Fez is the dense, learned old city — founded in the ninth century, refounded by the Andalusi, and ever since the place that codifies what 'Moroccan' food means at the formal end of the register. Bastilla, harira, the most ornate of the sweet pastries: all carry the stamp of the Fassi kitchen.