Index
Regions
Every region a kitchen of its own.
Regions — weighted
Berkane
The orange country, where the eastern Rif meets the Mediterranean plain.
Fez
The imperial kitchen, the closest thing Morocco has to a culinary capital.
Marrakech
The red city of the south — Berber roots, royal kitchens, street fires.
Essaouira
The Atlantic port — argan country, fish-grill country, the wind.
Tetouan
The Andalusi north — the city the Granadan exiles built.