Index
Dishes
Recipe-first entries. Memory below the threshold, cross-links at the foot.
Dishes — weighted
Meskouta
The four-o'clock cake.
Rfissa
The dish a mother is fed after she gives birth.
Harira
The soup that opens the Ramadan fast.
Bissara
The winter-morning bean soup of the north.
Sellou
The toasted-flour-and-almond paste eaten through Ramadan and after childbirth.
Baghrir
The thousand-hole pancake of a slow Friday morning.
Couscous Tfaya
The Friday couscous, crowned with caramelised onion and raisin.
Tangia
The bachelor's pot, buried in the ashes of the hammam furnace.
Khlii
Preserved beef in spiced fat — the larder dish of the Atlas.