Ingredient
Olive Oil
The fat that under-pins almost everything.
- Darija
- Zit el Oud
- Tamazight
- Zit n Uzemmur
- العربية
- زيت الزيتون
What it is
Olive oil — Moroccan, often unfiltered, often green and peppery — is the foundation of Moroccan cooking. Best from Meknès, Fez, and the eastern hills.