Ingredient
Preserved Lemon
The lemon turned into something else entirely by salt and time.
- Darija
- Hamd Mrakad
- العربية
- حامض مرقد
What it is
Whole lemons quartered, packed in salt, left for at least a month. The flesh softens to a paste; the rind is what you use — chopped fine into tagines, salads, and dressings.